Bessich stands out for five precious gems matured with patience on time lenses but important of nature;
four of them are named from villages of Roveredo in Piano to symbolize a link with the territory, even stronger, even more valuable:
the Forcjates, a selection of Cabernet Franc of rare quality; the Tavieles is produced from grapes of Refosco dal Peduncolo Rosso;
the Codes, a particular selection of Traminer; the Puart Sauvignon, of the thousand parfumes, fresh and fruity;
the last is special, matured in particular wooden barrels:
the Tornielli Rosso, the flagship of the vineyards of our territory and aged in Tonneau,
takes its name from the locality in which the Bessich family lives and cultivating the vine.

the classic and structured red, as the beloved Merlot, the intense Cabernet Sauvignon and Cabernet Franc,
the refined Refosco and the Novello wine, finish with Bacche Rosse, grape blend.

the great white typical of the Friuli production such as the elegant Pinot Grigio,
Friulano, native vine, and the characteristic Verduzzo, finish with Bacche Bianche, grape blend.

the soft and delicate sparkling Gialuth is only the prelude to triumph
of Prosecco DOC Spumante Brut, with a fine perlage and excellent consistency;
to get to the Ribolla Gialla Spumante Brut, native Friulian vine, fresh in its aromas, full-bodied
but with a delicate perlage, and finally, the Moscato Spumante Dolce, with the unmistakable aroma of peach.

the name 589 derives from the year of the probable birth of our municipality with its current name: Roveredo in Piano, indicated in 1589.

The wines are produced with grapes from vines resistant to fungal diseases. These vines are the result of constant research by the Cooperative plant nurseries of Rauscedo (Pordenone) and of a selection, which has been going on for several decades, of crosses between classic wine varieties and American and Asian vine varieties resistant to fungal diseases. The advantage of these vines is the minimum number of treatments carried out and the consequent low environmental impact for their cultivation.

THE QUALITY OF RESISTANT VINEYARDS:

Less energy consumption and lower CO₂ emissions
Greater environmental protection and sustainability by respecting nature
Reduction of energy consumption and soil pollution