Bessich

WHITE

The great white typical of the Friuli production: Pinot Grigio, Sauvignon, Friulano, Verduzzo.

pinot grigio (Medium)PINOT GRIGIO

Light color from copper hues if it is vinified immediately.
Fermented with the addition of slight selected with a fermentation of 10-12 days.
It has an aroma of tropical fruits, dry taste with hints of nuts and toasted almonds.
It goes well with appetizers and fish dishes.

To Serve at a temperature of 10-12° C.
To be consumed within 2 years.
Alcohol 12,5%

 

 

 

 

friulano (Medium)FRIULANO

Native vine of our territory, intense straw-yellow in color, with a delicate bouquet with hints of dried fruit, round and fruity flavor.
It goes well with appetizers and typical Friuli dishes, as well as for a drink with friends.

To Serve at a temperature of 10-12° C.
To be consumed within 3-4 years.
Alcohol 13%

 

 

 

 

VERDUZZO

Wine by the characteristic golden yellow color with an intense bouquet of acacia flowers and apple-flavored floral, fruity and slightly sweet.
It ‘a great wine to drink an aperitif, with appetizers or combined with various dishes.

To Serve at a temperature of 10-12° C.
To be consumed within 4-5 years.
Alcohol 12%

 

 

 

 

 

Selection of the ‘Burghs‘

The wines are named with the burghs of Roveredo in Piano to symbolize a link with the territory, even stronger, even more valuable:
the Puart a Sauvignon with a thousand shades;
the Codes, a particular selection of Traminer, from the small cluster of yellow copper red colour and spicy flavor.

‘Puart’ Sauvignon

The color is pale yellow-green, very intense aroma with clear notes of fig and pepper. The taste is full-bodied, dry and velvety.
Great for appetizers, fish and roasts and dishes based on eggs.

To Serve at a temperature of 10-12° C.
To be consumed within 2 years.
Alcohol 13%

 

 

 

 

codes traminercodes‘Còdes’ TRAMINER AROMATICO

Product with Traminer Aromatico grapes carefully selected and thinned out in the plant at harvest.
After vinification, the wine remains in contact with the lees to enhance the body and sharpen the scent.
After about six months the wine is bottled and left to rest for at least three months in bottle before release.
From the small cluster of yellow copper red, it tastes spicy, with aromas of withered rose. Intense aroma with hints of fig jam, spices like cinnamon and ginger.
Made with the addition of selected yeasts fits, unlike other white wines, for a prolonged aging also.

To Serve at a temperature of 12-15 ° C.
To be consumed within 2 years.
Alcohol 13,5%