A family history that becomes tradition.
The Bessich Family (from left): Roberto, Alessandra, Giuditta, Fabio, Curtis, Daniela, Michael.
The Bessich winery started its history in 1959, when Antonio Bessich reaches these lands from nearby Istria and began producing wine with his son Luciano.
In the years, production has gradually refined and specialized thanks to the efforts by Luciano, this passion has been passed on to the rest of the family.
Since 1991, the company is run by the sons of Luciano: Daniela, Alessandra, Roberto and Fabio, with the directive of his mother Giuditta, continue with dedication, the project of the grandfather Antonio and father Luciano.
The Bessich winery lies in the western part of Friuli, in the land of “GRAVE” in Pordenone. These soils are typically gravelly with productions that give very intense and characteristic wines.
Now the estate covers 19 hectares, all planted with vines, from which comes a unique and original production, which brings together characteristic wines DOP Friuli, IGP and intense blends signed by Bessich.
From grape to bottle all our wines are followed with care and passion by our family.